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Biosafety can be defined as the use of a set of knowledge, techniques and equipment, with the purpose of preventing exposure to potentially infectious agents or considered biological risk.

 

Biological risk derives from several factors and its control depends on actions in several areas, prioritizing the development and dissemination of information and the adoption of procedures corresponding to good safety practices, which respects not only direct actors but also the environment.

TLH’s experience and technical know-how allows us to offer each client a complete biosafety service in all areas of operation.

AREAS_BIO

Poultry

Other Species

Swine

Water Treatment for Human Consumption

Agriculture

Aquaculture

Water Treatment of Swimming Pools and Leisure Facilities

Heliciculture

Legionella Control and Prevention

Food Industry

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